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Apricots Poached In Chamomile Tea With Vanilla

We're loving this Apricots Poached In Chamomile Tea With Vanilla recipe we've found by Drizzle and Dip! You can use Tea Vibes' very own Chill Vibes™ chamomile tea blend - infused with honey, vanilla, and bee pollen to create this delectable dessert. It'll be sure to transport you to a porch in the South on a cool Spring night. 

Check out the full recipe below: 

Recipe | super easy | 20 mins

  • 2 cups of strongly brewed Chill Vibes™ chamomile tea by Tea Vibes
  • 3/4 of a cup of sugar
  • 1 vanilla pod split and seeds removed
  • 750 – 800g halved apricots with pips removed

Bring the tea, sugar and split vanilla pod to a boil and allow to simmer for about 5 minutes then add the fruit. Apricots (especially very ripe ones) poach very quickly, so you will need to cook them for a maximum of about 3 – 5 minutes. Remove the apricots with a slotted spoon and set aside. If you leave them in the boiling syrup they will turn to mush. Allow the syrup to cool and serve either warm or cold with ice cream.

 

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